Chinese Food
All Recipes
Stir fried pork
It's waxy and crisp.
Baby dishes in lazy version
As the old saying goes, a hundred dishes is better than cabbage. . Cabbage is common, plain and light, but it is the most unusual. Taking it as the main material, it has created the most magical mystery. For me, it is like the legendary Sichuan ... ...
Tuna assorted spring rolls
Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.
Sliced pork with mushroom
I like mushrooms very much. Every time I see fresh mushrooms in the vegetable market, I feel better instantly. Today, I'd like to recommend a home cooked dish with excellent taste. It's called fresh mushroom slices. The meat of this dish tastes ... ...
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Braised chicken with sauce
This dish is learned, but it has changed a little. After cooking, it has a good response. It's also a hard dish for me to become a female chef. Ha ha ha ha ha ha
Squid with iron plate
When I eat out, I think the dishes are very delicious. I like the sound of Zizi in the hot air when I open the lid, and the dishes won't change suddenly in the cold weather. For people like hot dishes like me, I like them very much ~ ~ the final... ...
Roasted oyster with garlic
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Ham lace pizza
I've been trying to make pizza for a long time. This online shopping finally brought back the cheese. Actually, it's not hard to make it by hand. It's much easier and faster than making bread. The dishes in it can be arranged at will. According ... ...
Mushroom with oyster sauce
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Double mushroom
It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
